WUSTHOF Classic Flexible Fillet Knife, 7
$ 82.99 · 4.8 (577) · In stock
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Wusthof Classic Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – t
WUSTHOF Classic Flexible Fillet Knife, 7 – Gusta Supplies
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WUSTHOF Classic Flexible Fillet Knife, 7 – Gusta Supplies
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Wusthof 1040333818 Classic Ikon 7 Fillet Knife The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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An ideal knife to use on fish, meat and fruit. The WÜSTHOF Classic 7 Flexible Fish Fillet Knife has a flexible blade. It is particularly suitable for
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The Shun DM0761 7 Classic Flexible Fillet Knife blade works like magic and is perfect for removing meat from bones rapidly and effortlessly. Removing skin from meat is less demanding, when you use this knife. It functions admirably for boning and trimming out poultry as well as other meat. The Shun DM0761 7 Classic Flexible Fillet Knife is made of high-carbon stainless steel that offers quality, hardness, wear safety, and additionally a little measure of flex.
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The flexible blade of this knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling
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